> Posted by David Levaï

I’ve just finished a week mission in Tanzania to jump start a new phase in our Energy Links program: begin building a real micro-energy sector in Tanzania by bridging the gap between the numerous energy companies (that have great innovations to offer, but struggle to reach scale) and the thriving microfinance institutions (that have a weekly access to a very large number of households, but lack the time or resources to offer energy solutions to their clients).
Until now we have worked on two ways to provide the most basic of energy needs: lighting through small solar lanterns and cooking through biomass briquettes. These solutions are not only cleaner than the existing alternatives of kerosene (for lighting) and charcoal (for cooking), but they are safer, healthier, more efficient, and, most importantly, much cheaper over the long run.
Our newest alternative solution for cooking is biogas. In Dar-es-Salaam I met with Nachiket Potnis, the director of Appropriate Rural Technology Institute and a genius Indian inventor who’s lived in Tanzania for over 15 years. He is commercializing a very simple compact biogas system made of two large plastic water tanks that produces methane from food waste so that urban dwellers, his target clients, can replace their charcoal use with cooking gas, thus reducing deforestation. With the smaller model (a 1,500-liter digester), 10 liters of water, and 6 kilograms of waste like banana peels or corn husks, an individual can get more than 3 hours of gas for cooking, enough for the two or three of the day’s meals. The biogas system is quite simple and requires no maintenance. I could even figure out how to operate it!
However, the problem that remains is the initial upfront investment of around US$600, equivalent to a year of daily charcoal use. This is the question we are currently tackling, and this is why financial solutions are so crucial to the uptake of clean energy products. Some sort of installment system is necessary. A microfinance loan could be one option. Or a credit from the product supplier himself, in which case the energy company would need to access large working capital, and thus support from a bank or some sort SME financing.
For our readers—do you have any other suggestions for making biogas systems sustainable for the urban poor? Your thoughts and comments are much appreciated.


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April 6, 2010 at 2:07 pm
Cegog
Hello,
Thank you for your interesting post. I am glad to hear that your are considering other innovative options. As for biogas, I have a few practical questions. How much would the production of 3 hours of biogas cost, excluding the price of the system itself? I imagine that organic waste might be easy and cheap to find but water might not be, depending on is availability. Is the water reusable? How often does the system have to be cleaned?
Also, regarding your own interrogations, could we imagine several families sharing a biogas system?
Thank you for keeping us posted on you latest discoveries.
May 10, 2010 at 12:39 pm
Dennis Tessier
Once the initial cost of the system is covered, about $500 there is little to no operating costs. Users in Dar es Salaam usually use thier own kitchen waste and, if that is not enough, collect potato and/or banana peelings from one of the many local restaurants who are happy to find someone to take thier waste for free. The 1500/1000 system can consume up to 6kg food waste per day and will produce 750 litres of cooking gas, which equates to about 2 hours 45 minutes burn time a day. The amount of water required is very little as we recommend customers to recycle the overflow water and to only add water to top up the system. Doing so also improves the performance. Since there is no grass or hay in the system the digestion process is very efficient. With such a watery slurry, much of the residues come out of the overflow. We have systems working more than 3 years and we empty them they have had almost no sludge at the bottom.
November 9, 2010 at 7:35 pm
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